Assorted Shiitake Mushrooms

Overview

How to cook Assorted Shiitake Mushrooms at home

Shred onions, carrots, and green peppers, mince green onions, and mince garlic
Remove the stems from the shiitake mushrooms, wash them and pinch out a little bit of the water, then make a cross with a knife,
Prepare the sauce, two spoons of oyster sauce, one spoon of sugar, half a spoon of vinegar, and appropriate amount of water
Pour oil into the pot, fry onions, carrots, green peppers, add salt
Tile the bottom of the plate
Pour a little oil into the pot, stir-fry the onions, garlic, and mushrooms, face down
After stir-frying for a while, pour the sauce and cook for about three minutes
Collect the juice and serve on a plate