Stir-fried potatoes with shrimp, pickled vegetables and vegetables

Stir-fried potatoes with shrimp, pickled vegetables and vegetables

Overview

How to cook Stir-fried potatoes with shrimp, pickled vegetables and vegetables at home

Tags

Ingredients

Steps

  1. Ingredients: Boiled shrimp, potatoes (washed and peeled), pickled vegetables (washed and cut)

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 1

  2. Place the washed and peeled potatoes on a cutting board and cut them into pieces, set aside.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 2

  3. Peel the boiled shrimps and remove the meat. Set aside.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 3

  4. Heat oil in a pan, add chopped potatoes and stir-fry.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 4

  5. Then, add the pickled vegetables and stir-fry.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 5

  6. Next, add some water and boil until the potatoes are cooked and soft.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 6

  7. Then, add the peeled shrimp meat and stir-fry.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 8

  9. Add appropriate amount of chicken essence.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 9

  10. Season, stir-fry and serve.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 10

  11. Remove from pan and plate.

    Stir-fried potatoes with shrimp, pickled vegetables and vegetables step 11