Make something related to Apple 6--painted small apple cake roll

Overview

You are my little apple, I can never love you too much, your red face warms my heart... A very popular song and a very popular dance, it became popular all over the country, I did not follow suit or join in the fun. The Apple 6, which has attracted much attention recently, has been released. News reports indicate that 93 tons of approximately 600,000 Apple mobile phones were shipped to the United States on September 10. However, unfortunately, according to public media reports, mainland China is not on the starting list. Apple fans are very disappointed, right? Now you can stop buying an Apple 6 even if you want to sell your kidneys. What's so strange about this? I wouldn't buy an Apple phone anyway if it can be sent to China. The current mobile phone is enough for me to make calls, send text messages, and surf the Internet. No matter how many functions it has, it can be used as much as possible. The main function of a mobile phone is to make calls. Even if it can be used as a laptop, my old eyes can't stand such a small screen. It doesn't matter how much I like. If you don't use an iPhone, that doesn't mean you won't eat apple-painted cakes. I wonder if an apple-painted cake roll can comfort Apple fans.

Tags

• baking
• breakfast
• students
• egg
• low gluten flour
• matcha powder
• salad oil
• fine sugar
• lemon juice
• milk
• red pigment

Ingredients

Steps

1. 1 Line a baking sheet with parchment paper and place the pattern under the parchment paper

   

2. 2 Applying a little salad oil on the oil paper is said to facilitate the removal of the film.

   

3. 3 All materials are ready

   

4. 4 Add 10 grams of sugar to the egg yolks and mix well

   

5. 5 Add corn oil and mix well

   

6. 6 Add milk and stir until emulsified

   

7. 7 Sift in low-gluten flour

   

8. 8 Cut and mix evenly and stir well

   

9. 9 Add a few drops of lemon juice to the egg whites and beat until thick

   

10. 10 Add 40 grams of fine sugar in three batches and beat until 9 points (preheat the oven to 180 degrees)

    

11. 11 Scoop 1 spoon of egg yolk liquid

    

12. 12 Take 3 times the egg yolk liquid

    

13. 13 Dip a toothpick into a little red coloring and use a spatula to cut and mix evenly

    

14. 14 Put a small round piping nozzle into a piping bag, cut a small slit at the bottom to expose the piping nozzle, and put the mixed cake batter into the piping bag.

    

15. 15 Pipe an apple-shaped pattern onto the patterned baking sheet

    

16. 16 Bake in the preheated oven for 70 seconds and take out

    

17. 17 Cut 1/3 of the remaining egg white into the egg yolk paste and mix evenly

    

18. 18 Pour it back into the protein paste and add a little matcha powder

    

19. 19 Stir up and down and mix evenly (remember to sift, I didn't sift and the result was that there were still particles that were not mixed evenly)

    

20. 20 Pour the batter onto the pattern and spread it evenly with a spatula

    

21. 21 Pick up the mold and drop it a few times to release the bubbles.

    

22. 22 Bake in the middle rack of the oven at 175 degrees for 20 minutes

    

23. 23 When the time is up, take out the mold and buckle it

    

24. 24 Remove the parchment paper while it's hot, then cover the cake with parchment paper and wait until it cools

    

25. 25 When it is still slightly warm, take a piece of clean oil paper and place it with the patterned side down on the oil paper. Cut off both ends of the cake at a 45 degree angle. Use a knife to make a few cuts on the cake body without cutting it

    

26. 26 Spread with homemade strawberry jam

    

27. 27 Use a rolling pin to roll up the cake,

    

28. 28 Leave to set for more than 30 minutes. If you are applying butter, place it in the refrigerator to set.

    

29. 29 Remove the oil paper and cut off the irregular parts at both ends, and the painted cake roll is done.