【Boiled Octopus】

Overview

Some friends always ask why home-cooked octopus is not as crispy as those cooked in restaurants, and some are like rubber bands that cannot be bitten into. In fact, regardless of size, there is only one way to make octopus crispy, and that is to throw it! Well, you read that right, it was indeed a fall! And it should be smashed for at least three minutes. If you buy octopus one day, you must try it. After smashing it, cook it. If you don’t like it, come and ask me

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• octopus
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 First put the octopus into a fresh-keeping bag and knock it out

   

3. 3 Pour the octopus onto the cutting board, hold it up with both hands and let it fall for about 3 minutes

   

4. 4 Put the smashed octopus into a bowl, sprinkle in a small spoonful of refined salt, pinch it with your hands for about half a minute, then wash it with clean water

   

5. 5 Pour an appropriate amount of water into the pot, add ginger slices and cooking wine, and bring to a boil

   

6. 6 Pour the cleaned octopus into the pot

   

7. 7 Cook until the octopus is rolled up, take it out of the pan for about 3 minutes, serve with dipping sauce