Shrimp and chive meat pie

Shrimp and chive meat pie

Overview

When making dumplings, there is still some shrimp skin and chive meat stuffing, and then make some shrimp skin, chive meat stuffing pies to eat. . .

Tags

Ingredients

Steps

  1. Ingredients: Shrimp skin, chives and meat filling

    Shrimp and chive meat pie step 1

  2. Flour

    Shrimp and chive meat pie step 2

  3. Gradually add warm water to the flour and make a dough.

    Shrimp and chive meat pie step 3

  4. Cover and let rest for 10 minutes.

    Shrimp and chive meat pie step 4

  5. Next, sprinkle some flour on the cutting board, roll the dough into a long strip, and cut it into 4 equal portions.

    Shrimp and chive meat pie step 5

  6. Press flat and add filling.

    Shrimp and chive meat pie step 6

  7. Wrap it well and press it into a cake with the mouth facing down.

    Shrimp and chive meat pie step 7

  8. Then, put a pan on the fire, pour in oil and heat it, add the cake and fry over medium-low heat until both sides are golden brown.

    Shrimp and chive meat pie step 8