Stir-fried pork rinds

Overview

Pig skin is a kind of food with high protein content. There are many foods processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important health care effects on people. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. Now let's make a dish using pig skin - stir-fried pork skin.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cucumber
• onions
• peanut oil
• pigskin
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil the pork skin in hot water for 3 minutes and remove

   

3. 3 Supercooled water

   

4. 4 Cut off excess fat on the surface of the pork skin

   

5. 5 Cut the pork skin into shreds

   

6. 6 Put peanut oil in a hot pan, add shredded pork skin and stir-fry, add salt, sugar and soy sauce and stir-fry for 2 minutes

   

7. 7 Add cucumber and onion and stir-fry together

   

8. 8 Fry for 2 minutes and it’s done

   

9. 9 Nutritious and delicious stir-fried pork rinds are ready