Steamed Bighead Carp Head with Cordyceps

Steamed Bighead Carp Head with Cordyceps

Overview

Our family often buys bighead carp heads to eat. They are sweet, tender and not fishy. Bighead carp has many benefits. It can warm the stomach, benefit the brain, and relieve dizziness. Mainly used to treat headaches due to wind-cold, dizziness, hypertension, deficiency and cold in the middle Jiao, and weakness of muscles and bones...

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Ingredients

Steps

  1. Prepare fresh ingredients

    Steamed Bighead Carp Head with Cordyceps step 1

  2. I asked the stall owner to cut the fish head into small pieces, soak the cordyceps, remove the core and shred the red dates, cut the green onions and coriander into sections, and slice the garlic

    Steamed Bighead Carp Head with Cordyceps step 2

  3. Add all the seasonings (salt, sugar, pepper, chicken powder, wine, cornstarch) to the fish head and marinate for about 10 minutes

    Steamed Bighead Carp Head with Cordyceps step 3

  4. Add cordyceps and garlic slices to the marinated fish head and mix well

    Steamed Bighead Carp Head with Cordyceps step 4

  5. Take a plate, arrange the ingredients, and add an appropriate amount of peanut oil

    Steamed Bighead Carp Head with Cordyceps step 5

  6. Boil a pot of water and put the plate into the steamer

    Steamed Bighead Carp Head with Cordyceps step 6

  7. Cover and set the time to 10 minutes

    Steamed Bighead Carp Head with Cordyceps step 7

  8. When steaming for about 9 minutes, open the lid and add onions and coriander

    Steamed Bighead Carp Head with Cordyceps step 8

  9. Then cover and steam for the remaining time

    Steamed Bighead Carp Head with Cordyceps step 9

  10. Time's up, it's time to serve

    Steamed Bighead Carp Head with Cordyceps step 10