Zucchini Egg Pancake

Overview

How to cook Zucchini Egg Pancake at home

Clean the zucchini.
Use a grater to rub into thin strips. Add appropriate amount of salt and stir. After about 5 minutes, the water will be marinated, and the water will be poured out.
Beat in the eggs and add the five-spice noodles, you can omit it if you don’t like it.
Mix well.
Add appropriate amount of flour. Stir well again.
Stirred zucchini batter.
Heat a pan and add peanut oil.
Pour in an appropriate amount of zucchini batter. Flatten with a shovel.
Fry one side until golden brown, then fry the other side.
Remove from pan and cut into pieces.
Plate.