Gray vegetable dumplings

Overview

In spring, a lot of gray vegetables appeared in my mother's yard. Although they are wild vegetables, they are very nutritious. My son doesn't like to eat cold salad, so I only use them to make dumplings.

Tags

• staple food
• home cooking
• dumpling skin
• gray vegetables
• meat filling
• salt
• soy sauce

Ingredients

Steps

1. 1 Take the young leaves of gray vegetables and wash them well.

   

2. 2 I bought the meat filling ready-made. If you like meat, you can use more. If you don't like meat, you can use less.

   

3. 3 Add salt and soy sauce to the chopped ash vegetables and meat filling and mix thoroughly.

   

4. 4 Start making dumplings.

   

5. 5 Remove from the pot after cooking. Although the bag doesn't look good, it tastes good. Two men in my family destroyed most of it, and the rest will be fried and eaten tomorrow morning.