Corn Toast Pizza
Overview
A simple and nutritious breakfast, it not only has the sweetness of corn salad, but also has corn kernels and shredded ham, which has a rich taste. Friends who like corn flavor, please give it a try!
Tags
Ingredients
Steps
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Shred the ham sausage.
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Boil the corn kernels.
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Drain and set aside.
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Spread a layer of corn salad dressing on toast.
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Arrange the shredded ham and corn kernels.
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Preheat the oven to 170 degrees, place in the middle layer, and bake for 5 minutes.
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Bake until the edges of the toast are slightly charred.
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Add a glass of hot milk and you have a delicious breakfast!