Kumquat and Tremella Sugar Water
Overview
Kumquat regulates qi, relieves depression, relieves coughs and prevents colds, lowers blood lipids and protects cardiovascular systems. Add white fungus and cook together, it is sweet and slightly sour, and has the unique fragrance of golden osmanthus and osmanthus, which is smooth and relieves greasiness😋.
Tags
Ingredients
Steps
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Take an appropriate amount of kumquats and wash them thoroughly with salt.
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Ji cross knife.
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Put fresh white fungus and kumquat into the rice cooker.
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Appropriate amount of purified water.
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Select porridge and press the cooking button to start.
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When cooking for twenty minutes, add rock sugar.
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After about another twenty minutes, the procedure ended.
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Sprinkle with dried osmanthus and serve in bowl.
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Finished product.
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Finished product.
