Black Pepper King Oyster Mushroom
Overview
Pleurotus eryngii is also called Coprinus comatus because it tastes plump and delicious, but it’s awesome
Tags
Ingredients
Steps
-
I forgot to take a picture of the sausage as the main ingredient
-
After putting the king oyster mushrooms into the pot, add a little oil
-
Fry both sides until lightly browned and sprinkle with black pepper
-
Slightly crispy edges
-
Add the small sausages and throw the seaweed into the pot! Just turn green
-
Serve with salt and pepper