Sugar triangle

Overview

I often make some pasta, steamed buns, steamed buns, and dumplings, but I haven’t made sugar triangles for a long time. What do you want to make when making dough today? After much deliberation, I decided to make a sugar triangle. The sugar triangle is delicious and has brown sugar in it. It tastes sweet and is good for health. Brown sugar can replenish iron and blood. It is a kind of sugar that most people like.

Tags

• dessert
• brown sugar
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 The lazy man’s method of making dough, use a bread machine to knead the dough every time, which saves trouble

   

2. 2 Take out the risen dough and place it on the surface, knead it and let it rest for 5 minutes

   

3. 3 Cover with a drawer cloth and let rest to rise

   

4. 4 brown sugar for later use

   

5. 5 Add flour and mix well

   

6. 6 Mix the brown sugar filling

   

7. 7 After proofing, roll the dough into long strips and cut into equal-sized pieces

   

8. 8 Use a rolling pin to roll it into a thin and even crust

   

9. 9 Put the reconstituted brown sugar filling inside

   

10. 10 A triangle wrapped into a picture shape

    

11. 11 Pinch the three sides tightly, leaving a small mouth in the middle. Avoid pressure and sugar to flow out of the buns during steaming

    

12. 12 Wrapped sugar triangle

    

13. 13 Then place it on a cage with wet drawer cloth, leaving a gap in the middle

    

14. 14 Steam over medium high heat for 15 minutes and it will be ready