Milky Potato Pancakes

Overview

How to cook Milky Potato Pancakes at home

Slice the potatoes, boil the water and steam them in a pot until they can be easily cut through with chopsticks
Chop green onions and set aside
Take a bowl and beat the eggs, pour in the flour, milk, add an appropriate amount of salt, and stir in one direction with chopsticks
After the potatoes are mashed, add them to the batter and stir evenly, then add chopped green onion and mix well
Add oil to the pan, heat over medium-low heat, roll the mashed potatoes into small balls, flatten them with your hands, put them in the pan and fry until both sides are golden brown and you are ready to serve!