Leek stall eggs

Leek stall eggs

Overview

Leeks were often used in making stuffings in the past, and sometimes they were used to scramble eggs, but I always felt that the clear soup was watery and the taste was not good. Using the method of spreading eggs with leeks can keep the fragrance of leeks and the softness of eggs, and also reduce more soup water.

Tags

Ingredients

Steps

  1. Wash the leeks and set aside

    Leek stall eggs step 1

  2. Eggs for later use

    Leek stall eggs step 2

  3. Set aside seasonings

    Leek stall eggs step 3

  4. Cut the leeks into pieces

    Leek stall eggs step 4

  5. Crack the eggs into the chopped leeks

    Leek stall eggs step 5

  6. Mix the eggs with the leeks and add a pinch of salt.

    Leek stall eggs step 6

  7. Put a little oil in the pot and cook over medium heat until it is 80% hot.

    Leek stall eggs step 7

  8. Pour the leek and chicken liquid into the oil pan

    Leek stall eggs step 8

  9. After stir-frying the leek and egg liquid properly, let it set at the bottom of the pot for a while and turn off the heat.

    Leek stall eggs step 9

  10. Place the plate on top of the leek and eggs, then flip the pan and place the leek and eggs on the plate.

    Leek stall eggs step 10

  11. Leek stall eggs after being plated

    Leek stall eggs step 11

  12. Spread the eggs over the leeks, cut them into pieces, top with an appropriate amount of light soy sauce, and serve.

    Leek stall eggs step 12

  13. Finished product display

    Leek stall eggs step 13