Steamed Squid

Overview

The scientific name of the white fruit fish is Baigu fish. It mainly inhabits sandy mud bottom waters and feeds on small fish, shrimps, etc.

Wash the fish and drain the water. Use a knife to make a few cuts on the front and back of the fish.
Rub it with salt and add rice wine and chicken essence.
Add onions and ginger.
Steam over high heat for 10 minutes.
The finished product is as shown in the picture.