Zucchini and Carrot Egg Pancake

Overview

I tried this for the first time in order for my children to eat more. I tried three or four of them and the effect was good

Peel and remove the seeds from the zucchini, carrots and onions (if you like to eat the seeds, you don’t need to remove the seeds). Peel the carrots. One carrot is enough. It will be a bit sweet
Grate the green onion into thin strips, mince it, add salt and seasonings, and the juice that oozes out is nutritious
+For four eggs, you can add a few more and add four or five spoons of flour
Add salt and seasonings to suit your taste and stir until the paste becomes sticky
Fry over low heat🔥 until one side is cooked, flip and fry the other side until the color is as shown in the picture and you are ready to eat