Matcha Thousand Layer Cake

Overview

How to cook Matcha Thousand Layer Cake at home

Tags

• baking
• butter
• cake flour
• egg
• matcha powder
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Put the eggs into a container and beat them

   

2. 2 Add fine sugar and mix well

   

3. 3 After pouring in the milk, continue to stir evenly

   

4. 4 After the butter melts, pour it into the egg mixture and stir evenly until everything is combined

   

5. 5 Sift in the cake flour and matcha powder, and slowly stir until there are no lumps

   

6. 6 Then pass it through a sieve twice to filter out the excess dough, then put it in the refrigerator for about an hour

   

7. 7 Take out the refrigerated matcha paste and stir evenly with a spoon

   

8. 8 Preheat non-stick pan over medium heat

   

9. 9 Scoop a spoonful of matcha paste and slowly turn it into a round shape

   

10. 10 Now turn to low heat and watch slowly until the edges are raised. When everything is done, spread the cream in the middle layer by layer

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures