Colorful noodles

Overview

I bought a noodle machine so I can't let it sit idle. I press some noodles from time to time, divide them into packages and put them in the refrigerator. When I eat them, I don't need to defrost them. I just put them in the pot and cook them. It's very convenient. Add some vegetable juice and press it into colorful noodles, which is refreshing and pleasing to the eye when you eat it.

Tags

• staple food
• pasta
• noodles
• home cooking
• alkaline surface c
• all-purpose flour a
• all-purpose flour b
• all-purpose flour c
• egg c
• rapeseed
• salt c
• shimizu a
• shimizu b
• shimizu c
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash the purple cabbage and tear it into small pieces or chop it, add 150 grams of water, and beat it with your hand until it becomes a puree. Beat it a few times and it will become more delicate;

   

2. 2 Strain the juice and keep 130 grams;

   

3. 3 Add 300 grams of flour A and 2 grams of salt, and knead into a very hard dough that can form a ball; put it in a plastic bag and refrigerate it for 30 minutes to 1 hour;

   

4. 4 Wash and chop the rapeseed, add 60 grams of water B, and beat into a puree with your hands;

   

5. 5 Strain the vegetable juice

   

6. 6 Add 170 grams of flour B and 1 gram of salt, and knead into a very hard dough. Put it into a plastic bag and refrigerate it for 1 hour to rise;

   

7. 7 Take out the dough and press the purple dough repeatedly with the dough press at level 0 until smooth;

   

8. 8 Use the 1st, 2nd and 3rd gears again, and then cut into noodles;

   

9. 9 Set up the noodles to dry for a while;

   

10. 10 Use the dough press at level 0 to repeatedly press the green dough until it is smooth;

    

11. 11 Use the 1st, 2nd and 3rd gears again, and then cut into noodles;

    

12. 12 Set up the noodles to dry for a while;

    

13. 13 Use ingredient C for egg noodles and make it the same way as vegetable noodles;

    

14. 14 You can use a lace wheel cutter to cut it into the desired width and tear it open by hand;

    

15. 15 That's it for the cut noodles.