Assorted Omelette

Overview

In the past two days, I have been obsessed with eating omelets for breakfast again. It is so convenient and quick! The taste is not bad at all, and the nutrition is not ambiguous! Because I still had some left over from the two bell peppers I bought for making pizza, I just needed to use them. I felt that red and yellow were too monotonous, so I cut some garlic sprouts. They were pretty red and green, and the fried egg pancakes had a faint aroma of garlic. Breakfast pairing: assorted egg pancakes, milk, bananas, tomato slices, refreshing!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• colorful peppercorns
• egg
• flour
• garlic sprouts
• ham sausage
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare two eggs, ham sausage, washed bell peppers, and garlic sprouts.

   

2. 2 Cut the bell peppers, garlic sprouts, and ham into small pieces.

   

3. 3 Crack the eggs into a bowl, add a little salt and mix well.

   

4. 4 Add a tablespoon of flour.

   

5. 5 Stir well and the egg batter should be as smooth as possible without any particles.

   

6. 6 Add the bell pepper, ham, and chopped garlic sprouts.

   

7. 7 Mix well.

   

8. 8 Put a little peanut oil in a non-stick pan and heat over low heat.

   

9. 9 Pour in the egg batter.

   

10. 10 Swirl the pan quickly to distribute the egg batter evenly. Keep frying on low heat, and keep turning the pot to heat evenly.

    

11. 11 When the egg batter is about to solidify, you can turn off the heat, cover the lid and simmer for a while.

    

12. 12 When the egg batter is completely solidified, it is ready to be served.