Yangmei glutinous rice balls

Overview

How to cook Yangmei glutinous rice balls at home

Tags

• glutinous rice balls
• dark cocoa powder
• fine yarn sugar
• glutinous rice flour
• warm water

Ingredients

Steps

1. 1 Take two bowls and put 30 grams of glutinous rice flour and 5 grams of fine sugar in each bowl, and put 3 grams of black cocoa powder in the other bowl.

   

2. 2 Take appropriate amount of warm water and slowly add it with a spoon to form a dough.

   

3. 3 Make cocoa dough in the same way as white dough.

   

4. 4 Knead the dough into two non-sticky pieces with your hands and place them on the silicone mat.

   

5. 5 Take white glutinous rice dough (about 5 grams) and roll it into an oval shape to make a sheep face

   

6. 6 Roll two small ovals in proportion to make sheep ears and place them on both sides of the sheep's face.

   

7. 7 Use cocoa glutinous rice dough to roll four small balls into hair and place them on the top of your head.

   

8. 8 Use toothpicks to help make the eyes and mouth

   

9. 9 Black version

   

10. 10 Color version

    

11. 11 After the pot boils, put the cooked lamb into the pot. It doesn't matter if it is face down. Don't touch it. The lamb will float up when it is cooked.

    

12. 12 Take it out and add various fruits and soups to match.

    

13. 13 Meng Mengda