Low Fried Mushrooms
Overview
Absolutely crispy on the outside and tender on the inside! The main reason is that my wife likes to eat fried food, and I bought it from outside, you know, so I made it myself for her!
Tags
Ingredients
Steps
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Blanch the mushrooms with water, add cold water to the pot, boil until it boils, and there will be a lot of foam. Just scald it with boiling water, and it feels like the dirt in the feet cannot come out hehe
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After the water boils, take it out, wash both sides, and add salt. This is mainly to make the mushrooms taste better and to get out some of the water.
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Prepare the batter. Add eggs to ensure that they are crispy on the outside and tender on the inside. One is enough. Add an appropriate amount of cold boiled water and mix well. If you don't want to make salt and pepper, you can add an appropriate amount of salt into the batter.
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Add the mushrooms into the prepared batter and mix well. Heat the oil to 80% and fry until golden brown.
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The finished product is ready, economical, safe and secure
