QQ Qingshui elbow

Overview

I used to like elbow, but I couldn’t eat too much because it was too fat and greasy. I accidentally overcooked the boiled elbow one time and discovered this recipe, and I have fallen in love with it ever since

Tags

• cold dishes
• aniseed
• elbow
• scallions
• ginger slices

Ingredients

Steps

1. 1 Remove the hair from the elbows and wash them, then put them into the pressure cooker. Add the green onion slices, ginger slices and aniseed into the pot together. Select the tendons and press the joints in the electric pressure cooker to start cooking

   

2. 2 Take it out later

   

3. 3 Remove the bones

   

4. 4 Let it cool slightly and place it on a drawer cloth

   

5. 5 Pick it up and twist it hard to squeeze out the grease,

   

6. 6 After twisting, tie the mouth tightly and put it in the refrigerator overnight,

   

7. 7 The fourth step is that if you don’t have a drawer cloth, you can choose a fresh-keeping bag, poke a few holes in the bottom, and then twist it hard. The effect is the same, just slower,

   

8. 8 After squeezing, change into a new bag, tie it tightly and put it in the refrigerator overnight

   

9. 9 Slice it, put it on a plate, and eat it with garlic sauce. It tastes very good and is not greasy