Pictographic rose Yuhong pastry steamed buns

Overview

Nice looking pastries

Tags

• staple food
• pasta
• steamed bun hanamaki
• baking powder
• flour
• fruit and vegetable juice
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Add everything together and knead until smooth.

   

2. 2 Wake up for 15 minutes, then roll it into a long strip and roll it up. Cut the agent. Then roll it into a round shape.

   

3. 3 Place them one by one and press down with chopsticks in the middle. Roll up from left to right. Then just cut it.

   

4. 4 Arrange petals.

   

5. 5 Wake up for 30 minutes and steam for 15 minutes. That's it.