Hong Kong Style Western Toast

Overview

Breakfast breakfast, delicious breakfast! Easily adjust HongKong’s tune~

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• breakfast
• cheese slices
• egg
• ham slices
• toast
• milk

Ingredients

Steps

1. 1 Mix eggs and milk and stir evenly; [Depending on how many you plan to make, you don’t need too much, don’t waste it, CD Action Roar]

   

2. 2 Place the cheese slices and ham slices on the toast, and then cover it with another piece of toast; [If you have children, you can also use the ham to make a picture like a sunflower, and make sure to eat them all]

   

3. 3 Dip the western toast evenly into the milk and egg mixture; [Be sure to evenly dip the sides, too! It will be delicious when fried~]

   

4. 4 Put a little oil in the pot, heat it and put the western toast into the pot and fry; [You don’t need too much oil~Haha, why do you think it can be a meal and you can lose weight]

   

5. 5 Fry until golden brown, then serve with salad dressing for a better taste.