Yuan Ma’s Private Room-Potato Braised Pork Ribs

Overview

How to cook Yuan Ma’s Private Room-Potato Braised Pork Ribs at home

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• light soy sauce
• millet pepper
• potatoes
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Preparation materials: One pound of short ribs, cut into small pieces, washed and set aside.

   

2. 2 Preparation materials: One pound of potatoes, I bought three small ones, one normal large one weighs one pound, peel and wash.

   

3. 3 Cut the potatoes into small pieces and rinse them twice.

   

4. 4 Soak the washed potatoes in water and set aside.

   

5. 5 Wash the ginger, garlic and chili peppers.

   

6. 6 Slice half of the ginger, which is used to cook the pork ribs soup.

   

7. 7 Cut the remaining half of the ginger into shreds, and cut the garlic and chili into small pieces. Do not cut them into pieces to avoid burning the pot.

   

8. 8 Put the ribs and ginger slices into the pot with cold water and bring to a boil over high heat.

   

9. 9 After the water boils, skim off the dirty foam on the soup surface.

   

10. 10 After skimming off the dirty foam, add a small spoonful of salt and cook over low heat for 20 minutes. At this time, add salt to cook the pork ribs so that they will not fall off the bones.

    

11. 11 Remove the cooked ribs and set aside. Throw away the ginger slices. The ribs soup can be used to make soup or noodles without wasting it.

    

12. 12 Pour oil into the wok and heat it, just 40% hot, but don't burn it until it smokes.

    

13. 13 Drain the potatoes and pour them into the pot

    

14. 14 Stir fry evenly.

    

15. 15 Keep stirring and the potatoes will gradually become darker in color. If you can see a lighter color in the middle, they are not yet cooked.

    

16. 16 Add a pinch of salt and continue to stir-fry.

    

17. 17 The potatoes are cooked until the entire potato becomes darker in color and the surface turns slightly golden.

    

18. 18 Add ginger, garlic, and chili pepper to the pot.

    

19. 19 Stir fry until fragrant.

    

20. 20 Pour in the spareribs

    

21. 21 Stir-fry continuously until the ribs are fragrant.

    

22. 22 Stir-fry until the surface of the ribs appears a little golden, which will make the ribs taste more fragrant.

    

23. 23 Add a little cooking wine, about 1 tsp.

    

24. 24 Add light soy sauce, about 3 tsp. You can try the taste yourself and add a little salt if you think it is light.

    

25. 25 Add chicken essence and stir-fry evenly before serving. I usually try not to add chicken essence when cooking.

    

26. 26 The ribs and potatoes made in this way are very fragrant and not greasy.