Spicy stir-fried shredded cabbage

Overview

When I was young, I called it kohlrabi. When I went to the supermarket, I found it called cabbage, cabbage, and ox cabbage. When I went to Qingdao to study in college, my roommate called it cabbage😲😲😲Now I find that they are different. If you have onions at home, put some in there. If you have vermicelli, you can also put some in. No matter how you cook vegetables, they will be delicious

Tags

• hot dishes
• vegetarian dishes
• cabbage
• dried chili pepper
• msg
• onions
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear the cabbage into large pieces and soak in cold water for 10 minutes

   

2. 2 Cut green onions into small pieces, cut carrots and onions into shreds, and cut dried chilies into small pieces

   

3. 3 Heat oil in a pan, sauté green onions and dried chilies until fragrant, add carrots and onions and stir-fry until onions change color

   

4. 4 Drain the cabbage water, put it into the pot and stir-fry

   

5. 5 After the cabbage becomes soft, add 1 spoon of soy sauce, half a spoon of salt, and a little MSG before serving.

   

6. 6 It comes out delicious.