Simple version of Korean grilled spicy cabbage pork belly

Overview

Korean Grilled Spicy Cabbage Pork Belly

Slice the pork belly, wash and set aside
Pour an appropriate amount of spicy cabbage into the pork belly, then mix oyster sauce, light soy sauce, cooking wine, sugar and barbecue sauce into a sauce, pour it into the pork belly and stir together
After stirring evenly, put it in the refrigerator to marinate overnight
Take out the marinated pork belly from the refrigerator and place the pork belly and spicy cabbage on the baking sheet. Bake in the oven at 200 degrees, upper and lower heat, for 20 minutes. You can increase the temperature or extend the baking time according to your personal preference.
After 20 minutes, remove from the oven
The fragrant grilled spicy cabbage pork belly is served, which can be eaten directly or wrapped in lettuce or perilla leaves. When wrapping, add a few slices of garlic to make the flavor even better...hehehehe...