Rose egg pancake

Overview

Yellow roses and white roses made with egg yolks and egg whites, paired with vegetable leaves, aren’t they beautiful?

Crack the eggs, separate the egg yolks and egg whites, dissolve the starch with salt and water, add the egg whites and egg yolks respectively, stir gently, then fry in a pan into a thin layer of cake
Cut the fried egg pancake into long strips and roll it into roses
Garnish with vegetable leaves and serve.