Tremella, Lotus Seed and Wolfberry Soup

Tremella, Lotus Seed and Wolfberry Soup

Overview

Dry autumn often makes people feel dry in the mouth. Lotus seeds have the functions of moistening the lungs, nourishing the stomach, nourishing the heart and calming the mind. They are the best food to moisten autumn dryness. The lotus seed decoction that warms the lungs and replenishes qi and the white fungus that nourishes yin and reduces fire can help improve dry mouth and tongue. In addition, lotus seed soup can also remove internal heat.

Tags

Ingredients

Steps

  1. Tremella fungus and lotus seeds, soak in advance for 3 hours;

    Tremella, Lotus Seed and Wolfberry Soup step 1
  2. Break the soaked white fungus into small pieces and put it into the inner pot of the electric pressure cooker; also add the lotus seeds;

    Tremella, Lotus Seed and Wolfberry Soup step 2
  3. Add appropriate amount of water;

    Tremella, Lotus Seed and Wolfberry Soup step 3
  4. Add rock sugar;

    Tremella, Lotus Seed and Wolfberry Soup step 4
  5. Connect the power supply and select the function;

    Tremella, Lotus Seed and Wolfberry Soup step 5
  6. Start the dessert function; 10 minutes;

    Tremella, Lotus Seed and Wolfberry Soup step 6
  7. At the end of the program, deflate the air, add wolfberry, and stir;

    Tremella, Lotus Seed and Wolfberry Soup step 7
  8. Just put it in a bowl;

    Tremella, Lotus Seed and Wolfberry Soup step 8
  9. The flavor is better when refrigerated;

    Tremella, Lotus Seed and Wolfberry Soup step 9