Drunken Pork Ribs

Overview

Drunken Pork Ribs is a famous dish in Fuzhou. It is rich in flavor, sweet and sour, and is loved by both adults and children.

Tags

• hot dishes
• freshly smoked
• garlic
• onions
• spare ribs
• sugar
• tomato sauce
• vinegar
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the ribs in water for 10 minutes to wash away the blood, then add salt and pepper to marinate for a while

   

2. 2 Chop the onion and garlic into mince, and cut the green pepper into small triangular pieces

   

3. 3 Take a large bowl and add minced onion, garlic, sugar, vinegar, fresh soy sauce and tomato sauce. Mix well and set aside

   

4. 4 Add the marinated pork ribs into the sweet potato powder and mix well

   

5. 5 When the oil is 60% hot, put the ribs piece by piece into the oil and fry until golden brown and pour out

   

6. 6 Pour the fried ribs into the prepared sauce while they are still hot, cover and shake up and down a few times to let the flavor infuse the ribs, and serve on a plate.