Lettuce mixed with cilantro

Overview

This dish is crispy and fragrant, preserving the original flavor of lettuce to the maximum extent.

Tags

• vegetarian dishes
• coriander
• lettuce heads
• msg
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and slice lettuce thinly.

   

2. 2 Add an appropriate amount of salt and sugar and marinate for half an hour. Wrap it with a steamed bun cloth (available in supermarkets) and squeeze out the water. Repeat 2-3 times to squeeze out as much water as possible. Whether the moisture of the lettuce slices is squeezed out determines whether the taste is crispy or not.

   

3. 3 Processed lettuce slices.

   

4. 4 Use chopsticks to spread the lettuce, add finely chopped cilantro, a little MSG, mix well, put it on a plate and pour a little sesame oil.