Apple Rice Wine Egg Soup
Overview
The apples at home are not crispy after being stored for several days. My family likes to eat crispy ones, so we can’t waste them. After boiling sugar water for a whole day, I don’t have much time to drink it. After much deliberation, I decided to add it to breakfast. It would be good to cook rice wine eggs. It is simple and easy to make and meets the time requirements for breakfast. Compared with other two meals, breakfast itself has fewer types of food. Adding fruits also meets nutritional needs. It is good in personal testing. You should try it too! ^_^
Tags
Ingredients
Steps
-
Prepare 3 ingredients.
-
Beat the eggs in a bowl and cut the apples into pieces of any size.
-
Use a small milk pot to add cold water and apples. Other pots are also suitable. I cooked enough for two people. The small milk pot is the right size.
-
After the water boils, add a tablespoon of rice wine.
-
Open the pot again, pour in the egg liquid, and turn off the heat.
-
After sprinkling the wolfberry into the pot, put it into a bowl. Put sugar in each bowl. I put brown sugar and he put white sugar. You can also put them all in the pot. It is simple and easy to make. Start eating!
