Soft Soufflé

Overview

Fleur is also translated as Soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. Watching it expand and grow taller in the oven, it feels amazing~

Tags

• baking
• old man
• afternoon tea
• butter
• egg
• low gluten flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Grease the mold with butter.

   

2. 2 Dip a layer of sugar evenly (the amount of white sugar in the main ingredient is not included in the next step)

   

3. 3 Heat the butter to soften it.

   

4. 4 Sift in cake flour and milk.

   

5. 5 Heat over low heat and stir.

   

6. 6 Stir slowly and evenly.

   

7. 7 After the batter has cooled, beat in two egg yolks.

   

8. 8 Stir evenly.

   

9. 9 Beat the egg whites into a water-free and oil-free basin and add a little white vinegar.

   

10. 10 Add the white sugar in three batches and beat until dry peaks form.

    

11. 11 Add one-third of the egg whites.

    

12. 12 Mix well.

    

13. 13 Pour in the egg yolk paste.

    

14. 14 Mix well.

    

15. 15 Pour into the mold about eight full.

    

16. 16 Preheat the oven with upper and lower heat + hot air circulation to 160 degrees for about 18 minutes.

    

17. 17 Sift a layer of powdered sugar.

    

18. 18 Decorate it~

    

19. 19 So soft~

    

20. 20 Let’s eat!