Red dates, white fungus and water chestnut soup

Red dates, white fungus and water chestnut soup

Overview

The skin of the water chestnut is purple-black, the meat is white, sweet and juicy. It has been known as the underground snow pear since ancient times. It has a sweet and crisp taste, is rich in nutrients, and contains a variety of vitamins and carbohydrates. It is both a fruit and a vegetable.

Tags

Ingredients

Steps

  1. Prepare the required main ingredients

    Red dates, white fungus and water chestnut soup step 1

  2. Peel the water chestnuts and cut into small pieces

    Red dates, white fungus and water chestnut soup step 2

  3. Put water in the pot, add white fungus and red dates and bring to a boil. Turn to medium-low heat and simmer until the white fungus softens and becomes gelatinous

    Red dates, white fungus and water chestnut soup step 3

  4. Add rock sugar

    Red dates, white fungus and water chestnut soup step 4

  5. Add water chestnuts and cook until thick

    Red dates, white fungus and water chestnut soup step 5

  6. Finished product

    Red dates, white fungus and water chestnut soup step 6