【Cherry pulp jelly】

Overview

The original fruit-flavored [Cherry Meat Jelly] is easy to get. You can use any of your favorite fruits, such as pineapple, grapes, apples, melons, etc. The ice-cold, crystal-vibrating ice powder will slide around in your mouth. After one cup, you will feel cool all summer long.

Tags

• ice products
• summer recipes
• jelly
• cherry
• ice powder
• boiling water

Ingredients

Steps

1. 1 Main ingredients: ice powder (packed in bags) and cherries

   

2. 2 Wash the cherries, cut them into rings and remove the pits.

   

3. 3 Process all the cherries.

   

4. 4 Take a heat-resistant container and scoop in a spoonful of ice powder.

   

5. 5 Pour 10 times the boiling water.

   

6. 6 Stir well and let cool slightly.

   

7. 7 Pour in the cherry flesh.

   

8. 8 After cooling naturally (or placing it in the refrigerator) for 5 minutes, it will solidify into a beautiful jelly shape.

   

9. 9 Take a flat plate and turn it upside down.

   

10. 10 Eat it directly, or drizzle it with some honey, jam, yogurt, etc., and you're ready to eat!