Chinese style milk toast

Overview

How to cook Chinese style milk toast at home

Tags

• baking
• butter
• cake flour
• egg
• high gluten flour
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead the medium dough ingredients into a dough, knead it evenly, cover it with plastic wrap and leave it in a warm place to ferment

   

2. 2 The medium-sized dough is fermented until it is 3-4 times the size of the original dough.

   

3. 3 Put milk, eggs, whipping cream, sugar, and salt into the bread machine bucket. Then tear the medium-sized dough into small pieces and put them into the bucket

   

4. 4 Add flour and yeast to start the kneading process

   

5. 5 Knead until the surface of the dough is smooth, about 15 minutes, add small pieces of softened butter, and continue the kneading process

   

6. 6 Knead until the dough expands and the film can be easily pulled out with your hands.

   

7. 7 The dough begins to rise for a second time until it doubles in size.

   

8. 8 Take out the dough and knead to deflate it.

   

9. 9 Divide into 3 dough pieces of about 170g each.

   

10. 10 Roll the dough into a long strip

    

11. 11 Roll up tightly from one end.

    

12. 12 Place into the toast mold and spray a little water on the surface.

    

13. 13 After the third fermentation, until the toast box is 8 or 9 minutes full, close the lid and bake in the preheated oven at 200 degrees for about 50 minutes.

    

14. 14 After the toast is baked, it needs to be removed from the oven immediately

    

15. 15 Place on grill to cool naturally.

    

16. 16 Once cooled completely, cut into slices with a serrated bread knife and seal.