[Decrypt the delicious taste on the tongue]--Chinese toon egg

Overview

Before the rain, the stems are tender and silkless; after the rain, the stems will grow branches. Before Grain Rain, it is the season to beat toon heads and eat Chinese toon. This custom seems to have no distinction between north and south in China. As long as the spring is bright and the warm wind is blowing, the tall and strong toon trees will begin to burst out with purple buds. Along with the cuckoos singing and the spring water tinkling, the children will happily run under the toon trees to beat the toon heads. At this time in the countryside, there is always a green and astringent smell of toon floating in the air. This time, let’s decipher the toon egg pancake on the tip of the tongue. Cut the blanched toon into fine pieces and mix it with the egg liquid. Add it to a pan and spread it with oil. The prepared toon egg pancake has bright yellow eggs with green incense stick ends. It is soft and has the strange fragrance of toon. It is very suitable for the elderly and children.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• peanut oil
• toon
• salt

Ingredients

Steps

1. 1 Ingredients: 250 grams of Chinese toon, 4 eggs Seasoning: salt, peanut oil

   

2. 2 Boil water in a pot, add a little salt and a few drops of oil to the water. After the water boils, blanch the Chinese toon in hot water. After blanching the Chinese toon, quickly remove it and put it in cold water to cool down. Cut the blanched Chinese toon into fine pieces and set aside

   

3. 3 Crack the eggs into a container, beat evenly into the egg liquid, then add the toon powder into the egg liquid, add an appropriate amount of salt and peanut oil, and stir evenly into a paste

   

4. 4 Add oil to the pan. When the oil temperature is 60% hot, pour the Chinese toon egg paste into the pan and spread it out. Spread it evenly on both sides and serve after it is cooked