Honey Pickled Lemon

Overview

It is good to drink more water in summer, but it is boring to drink boiled water all day long. I just brought some local honey from a friend’s house and bought some lemons to pickle. It tastes sour and sweet and can whiten skin. Isn’t lemon cup very popular now? Put some prepared lemons in a water cup and take it with you when you go out. It will definitely be cool~(

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• honey
• lemon
• salt

Ingredients

Steps

1. 1 Prepare two fresh lemons.

   

2. 2 Rinse, rub the surface of the lemon with salt, and rinse again.

   

3. 3 Cut the lemon into thin slices.

   

4. 4 Prepare honey. This time I used native honey, which is yellow in color

   

5. 5 Prepare a clean bottle, scald it with boiling water, and pour a spoonful of honey at the bottom of the bottle

   

6. 6 Add a slice of lemon.

   

7. 7 Pour a spoonful of honey.

   

8. 8 Just like this, one layer of lemon and one layer of honey are kept filling the bottle.

   

9. 9 Finally, cover the lemon with more honey.

   

10. 10 Put it in the refrigerator for about three days, shaking it gently a few times to mix the honey and lemonade evenly.

    

11. 11 When drinking, use clean chopsticks to pick up two pieces, add boiling water at about 80 degrees, and add a little honey to taste if it is not sweet.