Yogurt Red Velvet Cake

Overview

Romantic Valentine's Day, make a simple but healthy delicacy for your him/her~~ Use a heart-shaped mold to make a small red velvet cake~ Spread old yogurt and sprinkle with dried cranberries. The sour and sweet flavor will add to the flavor~ Use the time of concave modeling to dress yourself up beautifully~~

Tags

• baking
• corn oil
• dried cranberries
• egg
• low gluten flour
• old yogurt
• red yeast rice noodles
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks and place them in oil-free and water-free containers;

   

2. 2 Put milk, corn oil, and 40g of fine sugar into an oil-free and water-free container; mix and sift low-gluten flour and red yeast rice flour;

   

3. 3 Use a hand whisk to stir the milk mixture evenly until it becomes emulsified;

   

4. 4 Pour in low-gluten flour and red yeast rice flour, and mix evenly with a manual egg beater in Z-shape strokes;

   

5. 5 Pour in the egg yolks and continue to mix evenly with a hand whisk in Z-shape strokes;

   

6. 6 Pour 65g of fine sugar into the egg white basin;

   

7. 7 Use an electric egg beater to dryly beat the egg. Lift the egg beater until it can pull out the small sharp corners;

   

8. 8 Pour an appropriate amount of protein paste into the red yeast egg yolk paste, and mix evenly with a spatula;

   

9. 9 Then pour all the red yeast egg yolk paste into the egg white basin, and continue to mix evenly with a spatula;

   

10. 10 Prepare the WK921 18-inch heart-shaped rainbow cake four-piece non-stick pan, pour 80% of the batter into it, and shake it gently on the table a few times to release big bubbles;

    

11. 11 After preheating the oven to 175 degrees, place the mold on the middle shelf of the oven and bake for 15 minutes;

    

12. 12 After the program is finished, take out the mold and let the cake cool on the drying net;

    

13. 13 Use a heart-shaped mold to carve out a heart-shaped cake;

    

14. 14 Spread the cake slices with old yogurt;

    

15. 15 Sprinkle with chopped dried cranberries; put a piece of cake on top, spread with yogurt and sprinkle with dried cranberries;

    

16. 16 Place another piece of cake and spread heart-shaped yogurt in the middle.