Peanut Crispy

Overview

It can be used as a snack for afternoon tea, and babies also like it very much. It is a purely natural food without additives and is super simple. Let’s start making it quickly!

Tags

• baking
• snacks
• baking powder
• egg
• low gluten flour
• peanut oil
• peanuts
• fine sugar

Ingredients

Steps

1. 1 Heat peanuts at 180 degrees for ten minutes, remove the skins, and crush them with a rolling pin. Set aside.

   

2. 2 Have all the materials ready

   

3. 3 Put the oil in a container, add sugar, eggs and mix well.

   

4. 4 Sift in low-gluten flour,

   

5. 5 Add crushed peanuts

   

6. 6 Divide 15 grams of each dough into a baking pan, press and brush with egg wash.

   

7. 7 Bake the oven at 180 degrees on top and bottom for 15 minutes on the middle and upper racks.