Simple version of fried dough sticks

Overview

How to cook Simple version of fried dough sticks at home

Tags

• staple food
• home cooking
• angel fried dough sticks leavening agent
• flour
• warm water

Ingredients

Steps

1. 1 Put 500 grams of flour into a basin and pour in 20g of Angel Quick Compound You Tiao Leavening Agent.

   

2. 2 Add 350g (50-60 degrees) warm water, knead into a dough, cover with plastic wrap and let stand for 20-30 minutes.

   

3. 3 Spread a little salad oil on the dough, put it on the cutting board and cut about 20 pieces, put the two pieces together and press them down with chopsticks in the middle.

   

4. 4 Put it in an oil pan at about 200 degrees and fry.

   

5. 5 Fry until golden in color and take out.