Tomato-braised apricot and abalone

Overview

This dish uses simple ingredients, has a sweet and sour taste, and is easy to make. It is a quick dish that is perfect for lunch.

Tags

• private kitchen
• sugar
• xingbaoru
• garlic
• ketchup
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw materials standby

   

2. 2 Slice apricots, tomatoes into small pieces, and shred red peppers, set aside

   

3. 3 Pour a little vegetable oil into the pot and heat it up, add minced garlic and stir-fry until fragrant.

   

4. 4 Pour in the chopped vegetables and stir-fry until soft

   

5. 5 Add tomato paste, salt and sugar to taste.

   

6. 6 Add water and cook until the vegetables are tender, then remove from the pot and serve on a plate.