Roasted Cauliflower with Tempeh and Bacon

Overview

It is said that cauliflower is a first-class anti-cancer vegetable and is suitable for regular consumption. My husband is sick and can't eat all kinds of food. Plus, he has a picky taste, so there isn't much to eat. Today I tried to make this roasted cauliflower with black bean sauce and bacon for him. It is convenient and delicious, and adds two more bowls of rice.

Tags

• hot dishes
• bacon
• cauliflower
• garlic cloves
• light soy sauce
• olive oil
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the cauliflower, break it into small florets, dry and set aside

   

3. 3 Slice bacon, slice garlic, soak tempeh until soft

   

4. 4 Place tin foil on a baking sheet and brush with olive oil

   

5. 5 Place bacon, cauliflower, garlic cloves, and tempeh in order, add light soy sauce, drizzle with some oil, and sprinkle with a little salt.

   

6. 6 Bake in the preheated oven at 200 degrees for 20 minutes.

   

7. 7 It comes out delicious. A good combination of Chinese and Western tastes.