Cinnamon Apple Pomelo Toast

Overview

There are many variations of apples and toast, and I already had an idea in mind. Suddenly I saw a version with yuzu jam, and suddenly I was enlightened. There is a pile of grapefruit tea in the refrigerator that has never been touched. Why not try it with apple grapefruit toast. Is it a little too laborious to make just one piece of the last square piece of toast? There is a grass growing in my heart, and it will itch if I don't pull it out. I sprinkled a little cinnamon powder on the surface. It seems that apples and cinnamon go well together. Later I thought it would be better not to sprinkle it. The apples would look better if they were naked. Or, don’t spread it so full, scattered and dense, maybe the visual effect will be better. . . .

Tags

• baking
• apple
• grapefruit tea
• cinnamon powder
• toast

Ingredients

Steps

1. 1 Ingredients: 1 piece of toast, half an apple, 1 tablespoon grapefruit tea, 1/4 teaspoon cinnamon powder

   

2. 2 Wash the apples, cut them in half, remove the core and stems.

   

3. 3 Cut into slices and set aside.

   

4. 4 Spread grapefruit tea evenly all over the surface of the toast,

   

5. 5 Arrange apple slices,

   

6. 6 Sprinkle cinnamon powder on the surface,

   

7. 7 Put it into the baking pan,

   

8. 8 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 5-10 minutes,

   

9. 9 The apples appear burnt and come out of the oven.