Recipes tagged "Grapefruit tea"
6 recipes found
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Pomelo toast roll
The last three slices of toast contributed to the flash of lightning. Although there are several toast ideas waiting in the queue, this simple and quick roll is obviously more suitable for this short time. In fact, it is not much different from the banana in the toast roll, it just changes the connotation. I have never been a fan of grapefruit tea, but I found that using it in fried foods like this seems to relieve the greasiness. No matter how it tastes, it's fun. . . The toast is ready, and the bread pudding is not made. . . And, and. . . A lot. . . .
Baking Egg -
Cinnamon Apple Pomelo Toast
There are many variations of apples and toast, and I already had an idea in mind. Suddenly I saw a version with yuzu jam, and suddenly I was enlightened. There is a pile of grapefruit tea in the refrigerator that has never been touched. Why not try it with apple grapefruit toast. Is it a little too laborious to make just one piece of the last square piece of toast? There is a grass growing in my heart, and it will itch if I don't pull it out. I sprinkled a little cinnamon powder on the surface. It seems that apples and cinnamon go well together. Later I thought it would be better not to sprinkle it. The apples would look better if they were naked. Or, don’t spread it so full, scattered and dense, maybe the visual effect will be better. . . .
Baking Apple -
Grapefruit French Toast
There is a feeling of being cheated. 4 slices of toast, 1 egg, 200 grams of milk, it seems like there is nothing wrong with it. Halve the portion, so it should be half an egg and 100 grams of milk. When the milk was poured into the egg liquid, doubts began to arise: Is the amount of milk too much? The egg liquid poured into the milk is almost diluted to the point of being invisible. Moreover, with so much liquid, can it be used up? 5 grams were recovered abruptly. Cut the toast into small cubes, dip it in the egg milk and fry it, and sure enough, there is more than half left. Because you are used to cutting thin slices of toast, so it absorbs too little water? Because you are afraid that the toast will be soaked in juice and it will be difficult to handle, so you use too little? No reason can be found. Whatever is left is left over and can be cooked and eaten. The color of grapefruit tea is too light and seems to lack a bit of layering. If used as strawberries, the most gorgeous color of this season, maybe it will be eye-catching at once? . . .
Staple food Home cooking -
Yumexiang West Toast
If toast was more than just peanut butter or ham and cheese on the inside, wouldn't it be possible to create endless variations? The curry sauce took precedence over the yuzu tea, and the yuzu-flavored toast had to be postponed one place. I have never been interested in grapefruit tea, so the grapefruit tea I got was stored in the refrigerator in obscurity. I didn’t expect to develop various ways to eat toast, so I actually developed it, which is good. . . In fact, this is nothing more than frying jam and spreading toast. . . .
Breakfast Egg -
Pomelo toast fake cake
Turn the toast into cake shape. The layers of grapefruit tea and yogurt are overlapping, and cocoa powder is sprinkled all over the surface. Isn’t it just a very confusing cake? Too bad I used the wrong yogurt. In order to test whether the yogurt machine can still maintain good performance after being idle for several years, I made a pot of yogurt, as usual, sugar-free and original flavor. By the way, use this yogurt to make this toast cake. The yogurt is not sweet, so when paired with grapefruit tea, it probably won't be too sour. However, for this cake, it would be better to use commercially available yogurt. The stabilizer and thickener should prevent whey from constantly oozing out like homemade yogurt. Even after it was refrigerated overnight and some of the moisture was removed by the refrigerator, liquid still seeped out slowly, and the cocoa powder on the sieve gradually became wet.
Baking Cocoa powder -
Rely on the big goose
The goose cooking methods include Guangdong's Cantonese roast goose in the south, which is made from black-maned goose, a high-quality goose species produced in Guangdong; and the goose stew in an iron pot in the north, which uses large white geese raised in rural areas. However, what I am making today is the big goose. I remember when I was about 10 years old, my father made the big goose once with the domestic white goose. It was so fragrant that I still remember it. I made a trial trial based on the memory of the taste and the method inherited from my father.
Snacks Home cooking