Grapefruit French Toast
Overview
There is a feeling of being cheated. 4 slices of toast, 1 egg, 200 grams of milk, it seems like there is nothing wrong with it. Halve the portion, so it should be half an egg and 100 grams of milk. When the milk was poured into the egg liquid, doubts began to arise: Is the amount of milk too much? The egg liquid poured into the milk is almost diluted to the point of being invisible. Moreover, with so much liquid, can it be used up? 5 grams were recovered abruptly. Cut the toast into small cubes, dip it in the egg milk and fry it, and sure enough, there is more than half left. Because you are used to cutting thin slices of toast, so it absorbs too little water? Because you are afraid that the toast will be soaked in juice and it will be difficult to handle, so you use too little? No reason can be found. Whatever is left is left over and can be cooked and eaten. The color of grapefruit tea is too light and seems to lack a bit of layering. If used as strawberries, the most gorgeous color of this season, maybe it will be eye-catching at once? . . .
Tags
Ingredients
Steps
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Ingredients: 2 slices of toast, half an egg, 100 grams of milk, 2 tablespoons of grapefruit tea
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Trim the toast,
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Cut into 4 small cubes of equal size.
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Beat the eggs, add milk,
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Mix well and set aside.
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Heat a pan, brush with oil,
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Put the toast pieces into the egg milk and cover them with the egg milk,
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Put it in the pot and fry over low heat,
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Brown the bottom side, flip and fry the other side.
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Fry both sides until browned and remove from the pan.
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Take a piece and spread grapefruit tea on the surface,
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Cover with another slice.
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Place on a plate, put a little grapefruit tea in the center of each piece,
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Garnish with green buds.
