Pomelo toast fake cake

Overview

Turn the toast into cake shape. The layers of grapefruit tea and yogurt are overlapping, and cocoa powder is sprinkled all over the surface. Isn’t it just a very confusing cake? Too bad I used the wrong yogurt. In order to test whether the yogurt machine can still maintain good performance after being idle for several years, I made a pot of yogurt, as usual, sugar-free and original flavor. By the way, use this yogurt to make this toast cake. The yogurt is not sweet, so when paired with grapefruit tea, it probably won't be too sour. However, for this cake, it would be better to use commercially available yogurt. The stabilizer and thickener should prevent whey from constantly oozing out like homemade yogurt. Even after it was refrigerated overnight and some of the moisture was removed by the refrigerator, liquid still seeped out slowly, and the cocoa powder on the sieve gradually became wet.

Tags

• baking
• cocoa powder
• grapefruit tea
• yogurt
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 100 grams of yogurt, 2 tablespoons of grapefruit tea, 2 tablespoons of cocoa powder

   

2. 2 Trim the toast,

   

3. 3 Cut into 4 small cubes of the same size.

   

4. 4 Make a group of 4 pieces, and apply a layer of grapefruit tea on the surface of three of them.

   

5. 5 Spread a layer of yogurt on the surface of grapefruit tea,

   

6. 6 Stack another piece,

   

7. 7 Pour another layer of yogurt, so three layers.

   

8. 8 Place the toast slices without yuzu tea on top.

   

9. 9 Pour yogurt on the surface,

   

10. 10 Place on a plate and refrigerate overnight.

    

11. 11 Remove and sift the cocoa powder evenly over the surface.

    

12. 12 Garnish the top with cauliflower.