[Free Wanjia Hunan Specialty] Share fried pork loin with garlic sprouts

Overview

Stir-fried pork loin with garlic moss, there is a saying that what you eat is what you replenish. Pork loin - nutritional analysis Pork loin has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness.

Tags

• hot dishes
• private kitchen
• cooking wine
• garlic sprouts
• light soy sauce
• oil
• pork loin
• salt

Ingredients

Steps

1. 1 Garlic sprouts (washed and cut into sections), pork loin (inner membrane removed and soaked)

   

2. 2 Wash the soaked pork loin.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Put the chopped garlic sprouts into a pot of water, blanch them for 1 minute, and then remove them.

   

5. 5 Heat the oil in the pan, add the chopped pork loin, and add an appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Stir-fry and stir-fry.

   

8. 8 Then, add the blanched garlic sprouts and stir-fry.

   

9. 9 Then, add an appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.