Spinach and egg soup

Overview

How to cook Spinach and egg soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• egg
• spinach
• salt
• scallion oil

Ingredients

Steps

1. 1 Wash and cut spinach into sections

   

2. 2 Beat the eggs with salt and cooking wine

   

3. 3 Put water in a pot, add appropriate amount of salt and bring to a boil, add spinach and cook

   

4. 4 Pour in the egg liquid, stir until solidified, add scallion oil to enhance the aroma

   

5. 5 Simple and nutritious spinach and egg soup